en-AU

Pumpkin soufflé with gorgonzola cream 

Soft and delicate, pumpkin soufflé is a refined appetizer, perfect for winter.
Small delis to taste still hot with a cream of gorgonzola.

1h30'

4 people

Ingredients

48 gr Roasted Pumpkin

32 cl Milk

32 gr Butter

24 gr Flour

24 gr Egg Yolk

36 gr Egg White

60 gr Gorgonzola cheese

40 gr Single cream

Salt a.r.

4 Ramequins

Procedure for cook the pumpkin

 

Wash and cut into quarters a pumpkin of Delica variety. Peel off the seeds, arrange the pumpkin pieces in the
pan and roast. When cooked, remove the rind, mash the pulp and weigh.

Procedure for the soufflé

 

Put the pumpkin pulp in a saucepan together with the milk, butter and salt, stirring constantly until boiling.
Remove the saucepan from the heat and incorporate the flour being careful not to create lumps.
Put the saucepan on the stove and cook the mixture for a few minutes, stirring until it begins to stick.
Allow the mixture to cool and in the meantime whisk the egg whites into the planetary mixer.
When the dough is warm, incorporate the egg yolks one at a time and gently add the previously
whipped egg whites paying attention to mix from bottom to top.

Grease the ramequins and pour the mixture paying attention to fill them up to half.

Procedure to make the gorgonzola cream

 

Put the Gorgonzola cheese and the single cream in a vacuum cooking bag and cook by turning the bag from time to time.

Chef tips

 

Serve the ramequins in a flat plate, using a lace or a doily to avoid slipping. Pour the gorgonzola cream in a
small bowl or in a gravy boat to accompany soufflés. 
It is recommended to serve them immediately after
leaving the oven to prevent deflation.

Recommended ovens

EKF 523 UD

ELECTRIC COMBI OVEN WITH MANUAL CONTROL

DISCOVER EKF 523 UD

EKF 711 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

DISCOVER EKF 711 TC

MKF 511 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 5 TRAYS 1/1 GN

DISCOVER MKF 511 TS

Recommended trays and grills

KT9G

AISI 304 TRAY 1/1 GN

DISCOVER KT9G