Extremely useful in pastry businesses for proving Danish pastry and croissant dough and in bakeries for optimizing preparation processes for bread products in general, it features a modular design so that it goes with the electric convection ovens from the 3- and 4-pan series.
CAPACITY | 8 |
WHEELS | |
DIMENSIONS (WXDXH mm) | 795x655x835 |
WEIGHT | 43,6 |
FREQUENCY | 50/60 |
POWER SUPPLY | 2,4 |
VOLTAGE | AC 220/230 |