The great success of every baker and pastry chef is based on top quality ingredients and a reliable oven. In the new Eka Chef Academy event we will discover the versatility of Millennial ovens and we will bake pizza, bread and cakes made with the organic flour produced since 1901 by Molino Rachello, a family-owned mill based in the local area of Treviso. Two experts from the mill will share with us all the health benefits of choosing organic flour. With a Millennial oven and top-quality ingredients, the success is assured.