At the first round of 2019 with Eka Chef Academy we will talk about a
popular food back among the gastronomic trends of the moment: the fifth quarter.
The evolution of the less noble cuts of meat will be presented by the gastronomic
expert Francesca Santin who will be able to provide tips and recipes
to prepar even for the most refined palates.
During the masterclass we will discover how to make offal and entrails gourmet
with the use of the Millennial touch screen combi convention steam ovens:
the top of the Eka branded range.
The ovens guarantee cooking uniformity and high performance levels thanks
to three new patents: Airflowlogic, Drylogic and Humilogic.
We are waiting for you to discover the full potential of our smart ovens.