The new electric steam oven, ideal for pizzas,
focaccias, breads and leavened desserts.

Electric oven with steam available with 1 tray 600x400 mm (Mod. MKF D1T),
with 2 trays 600x400 mm (Mod. MKF D2T).
The soles are made of refractory stone, a material capable of withstanding 
high temperatures for long periods.
The refractory stone has the property of accumulating heat, ensuring
the maintenance of the optimal temperature inside the cooking chamber.
This, in combination with the software automation that controls the combined 
or alternate operation of the upper and lower heating elements, ensures greater 
energy savings. Deck ovens reach 350°C, offering an ideal temperature range 
for cooking traditional products such as bread, focaccia, pizza, tigelle, 
leavened desserts, chickpea porridge and much more.
Millennial Deck is equipped with a humidification system which, in combination 
with the drying system and the extraction chimney, allows the user to manage 
the presence of steam, ensuring excellent dough, golden and crispy, but at 
the same time not dry at all. An extremely versatile oven, combinable with 
other Millennial by Eka products, many possible compositions to meet 
all production needs!