en-AU

Lady's kisses biscuits

 

The lady’s kisses biscuit is a delicious dessert, typical from Piemonte: 
two rounds halfs of frollo wich melt in a chocolate kiss.

1h15'

20 people

Ingredients for biscuits

 

140 gr Almond flour

180 gr Pastry Flour

150 gr Butter

150 gr Sugar

 

Ingredients for ganache

120 gr Dark Chocolate

40 gr Single cream

60 gr Butter

10 gr Liqueurs or Flavourings

Procedure

 

For the prepartion of this classic let’s beginning from mixing the ingredients for the biscuits.
Once you have the mixture proceed to make small cilinders on a tray with 
baking paper and put in the oven.

Meanwhile make the ganache melting the dark chocolate and mix it with the other ingredients in a vessel.
When the biscuits are cooled down, proceed with the filling: put a little bit of ganache 
on the bottom of one of them and then pair it with another biscuit.

 

 

Chef tips

 

If you want to use whole almonds instead of flour, it’s recommended 
to chop them very carefully, to avoid the essential oil dispersion.
Once the biscuits are placed on the tray, let it rest in the fridge to avoid flattening during cooking.
Strictly follow the cooking settings because if the biscuits are overcooked can change the taste.
Let the biscuits cool down without touching them.

Recommended ovens

EKF 464 D

ELECTRIC CONVECTION OVEN WHIT HUMIDIFICATION

EKF 664 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

 

MKF 1064 TS

ELECTRIC COMBI OVEN WITH
TOUCH SCREEN 10 TRAYS
600 X 400 MM

 

DISCOVER MKF 1064 TS

Recommended trays and grills

KTF8P/A

PERFORATED ALUMINIUM TRAY

 

DISCOVER KTF8P/A

KTF8PT/A

PERFORATED ALUMINIUM TRAY TEFLON COATED 600 x 400 mm

 

DISCOVER KTF8PT/A