en-AU

Stuffed pumpkin gratin flowers

 

Pumpkin flowers are an appetizer that are becoming more and 
more popular in the kitchen because it is a tasty and colorful dish to bring to the table. 
Easy to prepare and light to taste, thanks to this gratin and baking receipt.

1h

4 people

Ingredients for biscuits

 

12 Flowers pumpkin

2 Zucchini

500 gr Ricotta cheese

20 gr Basil

a.r. Salt

a.r. Grated cheese

Procedure

 

Start with the preparation by chopping the basil very finely. 
In a bowl mix the ricotta cheese with the basil and a little salt. 
Once softened and blended, put the mixture into a sac-a poche and 
start filling the pumpkin flowers one by one. 
Bake-in following the table in baking pan coverede with baking paper.

Afterwards cut the zucchini, then grill baked following the below table.

Chef tips

 

Choose pumpkin flowers with a nice bright color and with tense petals (not curled or shriveled).
Clean them carefully eliminating the stem, internal pistil and external filaments.
For a tastier but more caloric recipe, you can add mozzarella cubes, smoked pancetta or 
some anchovies to the filling.

Recommended ovens

EKF 511 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

MKF 711 TS

ELECTRIC COMBI OVEN WITH 
TOUCH SCREEN 7 TRAYS 
1/1 GN

 

MKF 464 TS

ELECTRIC COMBI OVEN WITH
TOUCH SCREEN 4 TRAYS
600 X 400 MM

 

DISCOVER MKF 464 TS

Recommended trays and grills

KT9G

AISI 304 TRAY 1/1 GN

 

DISCOVER KT9G

KT9P/A

ALUMINIUM TRAY

 

DISCOVER KT9P/A