en-AU

Braised veal cooked in beer 

An alternative way of the traditional Milanese recipe, this one is a tasty and original second course.
Perfect with a side of sliced grilled polenta.

4h

4 people

Ingredients for the braised veal

4 pieces of Veal Ossobuco (about 300grams each)

50 grams of Flour

1 liter of Beer

1 piece of Celery

400 grams of Carrots

400 grams of Onions

Salt As Requested

Pepper As Requested

Rosemary As Requested

 

Ingredients for the polenta

1 liter of Water

20 grams of Salt

30 grams of Butter

220 grams of Polenta flour

Procedure for cook the brown sauce

 

Cut finely the celery, carrots and onions. Put everything in an oiled tray and bake for 15 minutes
at a temperature of 180°.

Procedure for cook the ossobuco

 

Pour the flour into a baking dish. Flour the ossobuco on both sides and gently remove the excess flour.
Once the procedure has been completed, brown it using a preheated non-stick plate. Once browned,
add them to the previously prepared mix of vegetables, adding salt and pepper and finally the beer.
Let it cook for 2 hours at a temperature of 125°.

Procedure for cook the polenta

 

Bring the water to boil with salt and butter. Remove from the heat and add the flour, stirring constantly,
being careful not to create lumps. Pour the mixture into a tray and cook.
When it’s done, put it in a blast chiller. Once cold, slice the polenta and toast it on
the preheated non-stick plate.
Once cooked, decorate with chopped rosemary.
For a touch of color, you can add some rosemary flowers.

Chef tips

 

The cooking time of the braised veal depends on the weight of the ossobuco.
We recommend always checking the cooking before removing the tray from the oven.
If beer dry out too quickly, add some more or alternatively some vegetable stock.
The traditional Milanese recipe is served with saffron risotto, this version is perfect
with grilled vegetables or polenta.

Recommended ovens

EKF 311 D UD

ELECTRIC COMBI OVEN WITH DIGITAL CONTROL

DISCOVER EKF 311 D UD

EKF 711 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL


DISCOVER EKF 711 TC

MKF 611 C TS

ELECTRIC COMPACT COMBI OVEN WITH TOUCH SCREEN 6 TRAYS 1/1 GN

DISCOVER MKF 611 C TS

Recommended trays and grills

KT9G

AISI 304 TRAY 1/1 GN

DISCOVER KT9G

KPGL11/A

SMOOTH PLATE WITH NON-STICK COATING 1/1 GN

DISCOVER KPGL11/A