en-AU

Chocolate and pears cake

Chocolate and pears: a classic mix for a soft and delicious cake.
Easy to make, excellent for a snack and for breakfast, with a cup of tea or milk.

45'

8 people

Ingredients

120 gr all-purpose flour

100 gr butter

100 gr sugar

30 gr cocoa powder

3 eggs

2 pears

8 gr baking powder

100gr dark chocolate

8 gr vanilla flavoring

Procedure

 

Wash the pears, peel it and cut into slices.
In a planetary mixer, add the butter at room temperature with the sugar. Mix the two ingredients and
add the eggs one at the time. Meanwhile, cut the dark chocolate into very small pieces.
Combine the mixture with flour, baking powder,
vanilla flavoring and cocoa powder,
using a sieve to avoid lumps. 
Once you have a homogeneous mixture, add the chopped chocolate and
amalgamate everything. Grease the cake pan (it’s better with a zip) and pour the mix, leveling
with a spatula. Finally, garnish with pieces of pears above the mixture,
creating a composition.
Bake the cake at 175°C for 35 minutes.

Chef tips

 

To check the cooking use a toothpick: insert it into the cake; if extracting it remains dry, the cake is ready.

Recommended ovens

EKF 664 E UD

ELECTRIC COMBI OVEN WITH ELECTRONIC CONTROL

DISCOVER EKF 664 E UD

EKF 1064 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

DISCOVER EKF 1064 TC

MKF 464 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 4 TRAYS 600 X 400 MM

DISCOVER MKF 464 TS

Recommended trays and grills

KG9P

CHROMED GRID 600x400 MM

DISCOVER KG9P