Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium. Despite its compact design and foolproof use, the EKF 464 N UD oven - with its direct steam option allowing you to customize each recipe based on individual baking requirements - will reward you with professional results while keeping cooking time and energy usage to a minimum.
CAPACITY | 4 | |
DISTANCE BETWEEN RACK RAILS | 83 (mm) | |
OVEN DIMENSIONS (WxDxH) | 784x754x634 (mm) | |
WEIGHT | 58 (kg) | |
POWER SUPPLY | 6,4 (kW) | |
VOLTAGE | AC 380/400 3N (V) | |
FREQUENCY | 50 (60) (Hz) | |
TEMPERATURE | 100 ÷ 260 (°C) |