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EKF 464 N UD new

ELECTRIC CONVECTION OVEN WITH DIRECT STEAM

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ELECTRIC CONVECTION OVEN WITH DIRECT STEAM

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Handy use and quality. It bakes plain and filled croissants and is a valuable ally when you want to heat and revive the fragrance of frozen bread: its natural habitat is the small bakery or pastry business where space is invariably at a premium. Despite its compact design and foolproof use, the EKF 464 N UD oven - with its direct steam option allowing you to customize each recipe based on individual baking requirements - will reward you with professional results while keeping cooking time and energy usage to a minimum.

CAPACITY 4
DISTANCE BETWEEN RACK RAILS 83 (mm)
OVEN DIMENSIONS (WxDxH) 784x754x634 (mm)
WEIGHT 58 (kg)
POWER SUPPLY 6,4 (kW)
VOLTAGE AC 380/400 3N (V)
FREQUENCY 50 (60) (Hz)
TEMPERATURE 100 ÷ 260 (°C)

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