en-AU

Thai chicken wings with rice

 

This is a unique and light meal, chicken wings marinated in soy sauce and honey,
rice seasoned with vegetables and some Oriental spices to give a special tasty touch.

3h30'

4 people

Ingredients

 

2 pz Chicken wings

10 cl Soy sauce

100 gr Fresh chili peppers

50 gr Honey

3 gr Cumin

2 gr Tabasco sauce

500 gr Onion

500 gr Red pepper

400 gr Carrots

200 gr Courgette

50 gr Coconut oil

600 gr Coconut milk

75 gr Red curry paste

50 gr Fresh coriander

200 gr Basmati rice

240 ml Water/Broth

2 gr Salt

Procedure

 

Make the marinade with the soy sauce, honey, chili pepper julienne, tabasco sauce,
cumin and spread accurately on the chicken wings. Put in the vacuum bags and cook following the chart. When it’s done, blast chill it.

Cut carrots, onions, courgettes and red peppers in stick. Season with coconut oil and
a pinch of salt and cook it.

Dissolve the red curry in the coconut milk. When the vegetables are cooked,
add in the tray the chicken with
all the juice and the coconut milk.
Mix accurately and finish the cooking.
After that spread the grounded fresh coriander.

For cooking the rice, put it in a tray with water and salt. Put a lid on it and cook following the chart below.

Chef’s tips

It’s better to use fresh chili peppers and coriander that make the dish more tasty and intense. The red curry paste it can be found in some ethnic shops or in internet.
Cooking the rice with already hot water/broth will be quicker.

Recommended ovens

EKF 711 G UD

GAS COMBI OVEN WITH MANUAL CONTROL

EKF 1111 UD

ELECTRIC COMBI OVEN WITH MANUAL CONTROL

 

MKF 711 G TS

GAS COMBI OVEN 7 TRAYS 1/1 GN WITH TOUCH SCREEN

 

Recommended trays and grills

KT9G

AISI 304 TRAY 1/1 GN

 

DISCOVER KT9G

KFT9G

AISI 304 PERFORATED TRAY 1/1 GN

 

DISCOVER KFT9G

MEDIA CENTER
alette pollo e riso all'orientale.jpg