en-AU

White beans purée with prawns and rosemary

 

White beans purée is a refined dish with a delicate consistency, 
excellent for those looking for an alternative to the classic legume soup.

16h

4 people

Ingredients

 

600 gr White beans

16 Whole prawns

a.r. Rosemary

a.r. Salt

a.r. Pepper

a.r. Celery

a.r. Carrot

a.r. White onion

a.r. E.V.O. Oil

Procedure

 

Soak the white beans in cold water for 12 hours.
Drain and rinse the beans from their liquid. Place them in a vacuum-packed bag 
with 
the addition of a pinch of salt, a diced piece of celery, carrot and onion.
Put in the oven following the instructions in the chart below. 
Chop the rosemary separately.

Meanwhile shell the prawns, keeping the tail attached as a decorative element.
Then put them in a tray with baking paper, season with a round of 
E.V.O. oil and 
proceed with cooking following the chart.

Once cooked the beans extract them from the bag and let them cool down.
Proceed by blending the legumes to obtain a homogeneous cream.

 

Plating

Pour the cream into the dish, place four shrimp in a fan shape on the surface of 
the cream, 
then complete the dish with a sprig of rosemary, a round of oil and a 
pinch of pepper.

 

 

Chef tips

 

Respecting the rest and cooking time of the beans carefully, 
will allow for a more digestible purée. Shelling the prawns, make a small 
incision on the back to extract 
the thin intestine; this will avoid a bitter 
aftertaste once cooked.

Recommended ovens

EKF 511 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

DISCOVER EKF 511 TC

EKF 611 C TC

ELECTRIC COMPACT COMBI OVEN WITH TOUCH CONTROL

DISCOVER EKF 611 C TC

MKF 711 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN
7 TRAYS 1/1 GN

DISCOVER MKF 711 TS

Recommended trays and grills

KG9G

CHROMED GRID 1/1 GN

DISCOVER KG9G

KT9G

AISI 304 TRAY 1/1 GN

DISCOVER KT9G

KFT9G

AISI 304 PERFORATED TRAY 1/1 GN

DISCOVER KFT9G