en-AU

Cherry tomatoes in olive oil

An easy and fast recipe to taste cherry tomatoes or grape tomatoes in a different way.
Cooking in pot or cooking in jar is a fast type of cooking; it keeps all the flavors and
the nutrients in the food, making it tastier and safer from bacteria and temperature changes.

1 h

4 people

Ingredients

500 g cherry tomatoes or grape tomatoes

200 g extra virgin olive oil

100 g fresh basil

5 g salt

1 pinch of oregano

Procedure

Wash the tomatoes and the fresh basil, cut the tomatoes in half and put in the pot, alternating every
layer with a leaf of basil. 
When the pot is full, put the oil to cover, a pinch of salt and oregano.
Close the jar loosely and put in the oven for 45 minutes following the chart.

When the cooking is done, tighten the cap to create the vacuum inside, so you can keep
the jar at room temperature.

 

Chef tips

Tomatoes cooked in this way will be very fragrant, and the taste will be so intense,
ready to be used in every dish you like. 
During the winter months, you can use some
garlic instead of the basil. The result will be much tastier and the perfect side for a meat dish.
If you don’t like the garlic taste, you can leave it whole inside the jar or you can use some fresh
sliced onion.

Recommended ovens

EKF 523 E UD

ELECTRIC COMBI OVEN WITH ELECTRONIC CONTROL

DISCOVER EKF 523 E UD

EKF 611 C TC

ELECTRIC COMPACT COMBI OVEN WITH TOUCH CONTROL

DISCOVER EKF 611 C TC

MKF 511 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 5 TRAYS 1/1 GN

DISCOVER MKF 511 TS

Recommended trays and grills

KFT9G

AISI 304 PERFORATED TRAY 1/1 GN

DISCOVER KFT9G

KG9G

CHROMED GRID 1/1 GN

DISCOVER KG9G

KG9GX

AISI 304 GRID 1/1 GN

DISCOVER KG9GX