Seafood cooking pot
The cooking pot technique consists of cooking in a jar various dishes
that would normally take longer to cook in a traditional way.
With this method, all the aromas and flavours are kept in the food;
for this reason, the Seafood cooking pot is a
quick and refined starter to prepare.
250 gr Tuna
250 gr Curled Octopus
250 gr Cuttlefish
a.r. E.V.O. Oil
a.r. Bay leaf
a.r. White pepper in grans
3 pcs of jar
Start by putting the tuna, the octopus and the cuttlefish in a pan with water, vinegar and salt.
Once taken to boiling, drain and put them into jars togheter with some bay leaf and
white pepper in grains. Finally cover with oil and close them, without tightening.
Put in the oven using the settings below.
The blanching in addition to giving more taste, is also an extra security against Anisakis.
The white pepper has a more delicate taste than the black one, therefore is more suitable for dishes.
Recommended trays and grills