en-AU

Seafood cooking pot

 

The cooking pot technique consists of cooking in a jar various dishes
that would normally take longer to cook in a traditional way.
With this method, all the aromas and flavours are kept in the food; 
for this reason, the Seafood cooking pot is a
quick and refined starter to prepare.

1h30'

4 people

Ingredients

 

250 gr Tuna

250 gr Curled Octopus

250 gr Cuttlefish

a.r. E.V.O. Oil

a.r. Bay leaf

a.r. White pepper in grans

3 pcs of jar

Procedure

 

Start by putting the tuna, the octopus and the cuttlefish in a pan with water, vinegar and salt.
Once taken to boiling, drain and put them into jars togheter with some bay leaf and
white pepper in grains. 
Finally cover with oil and close them, without tightening. 
Put in the oven using the settings below.

Chef tips

 

The blanching in addition to giving more taste, is also an extra security against Anisakis.
The white pepper has a more delicate taste than the black one, therefore is more suitable for dishes.

Recommended ovens

EKF 711 E UD

ELECTRONIC COMBI OVEN
WITH ELECTRONIC CONTROL


EKF 611 C TC

ELECTRIC COMPACT COMBI OVEN
WITH TOUCH CONTROL

 

MKF 511 TS

ELECTRIC COMBI OVEN
WITH TOUCH SCREEN 5 TRAYS 1/1 GN

 

DISCOVER MKF 511 TS

Recommended trays and grills

KFT9G

AISI 304 PERFORATED TRAY 1/1 GN

 

DISCOVER KFT9G

KG9G

CHROMED GRID 1/1 GN

 

DISCOVER KG9G

MEDIA CENTER
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