en-AU

Savoury pie with anchovies and black olives

As an appetizer or as an accompaniment to an aperitif, savoury pies lend
themselves to any occasion in particular if you love strong and balanced tastes
like those created by the union of anchovies, black olives and goat cheese.

30'

4 people

Ingredients

 

1 Puff pastry sheet

500 gr Goat cheese

20 gr Fresh thyme

50 gr Pitted black olives

50 gr Anchovies

T.t. EVO oil

T.t. Salt

T.t. Black pepper

1 Egg Yolk

Procedure

 

We start spreading the puff pastry at will, on a cake pan or creating small
single portions.
Once spread, place the slices of cheese on it, leaving a margin
for the edge.
Then lay the olives and anchovies and garnish with fresh thyme.
Before putting in the oven
season with a little oil, salt and pepper and brush
the edges with the egg yolk.

Chef’s tips

Prick the puff pastry before seasoning it so it will not swell during cooking.
It is better to prefer a hard or semi-hard goat cheese rather than a ricotta,

which could release too much whey during cooking.

Recommended ovens

EKF 464 TC

ELECTRIC COMBI OVEN WITH TOUCH CONTROL

MKF 664 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN 6 TRAYS 600 X 400 MM

MKF 711 TS

ELECTRIC COMBI OVEN WITH TOUCH SCREEN
7 TRAYS 1/1 GN

 

Recommended trays and grills

KTF8P/A

PERFORATED ALUMINIUM TRAY

 

DISCOVER KTF8P/A

KTF8PT/A

PERFORATED ALUMINIUM TRAY TEFLON COATED
600 x 400 mm

 

DISCOVER KTF8PT/A

KFT9G

AISI 304 PERFORATED TRAY 1/1 GN

DISCOVER KFT9G

MEDIA CENTER
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