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Minimal and elegant design for a professional oven that combines functionality and technological innovations that always go toward the best quality of work in the kitchens. Designed for medium-sized restaurants and delis that need to cook even sophisticated dishes easily and intuitively. The oven is equipped with an innovative cooling system that ensures operation even in the smallest environments and a new washing system with smaller dimensions, less energy consumption and more efficiency.
| CAPACITY | 7 | |
| DISTANCE BETWEEN RACK RAILS | 68 (mm) | |
| OVEN DIMENSIONS (WxDxH) | 730 x 850 x 950 (mm) | |
| WEIGHT | 108,45 kg (kg) | |
| POWER SUPPLY | 0,5 (kW) | |
| THERMAL CAPACITY | 13,5 (kW) | |
| VOLTAGE | AC 220/230 (V) | |
| FREQUENCY | 50/60 (Hz) | |
| TEMPERATURE | 30 ÷ 260 (°C) | 
 
             
             
             
             
             
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